With the gradual improvement of people's living standards and consumption ability, more and more traditional food and retail enterprises have added organic products and advocated the concept of green, environmental protection and sustainable consumption. The new generation of consumers are not only willing to buy healthy and safe organic food, but also pay attention to the impact of production and lifestyle on the environment. The domestic organic food industry has expanded rapidly, and the production and consumption of organic food have continued to grow. Many agricultural and food enterprises have joined the organic industry. However, the production scale of organic food still cannot meet the consumption demand, the gap is growing, and the supply and demand cannot match.
In recent years, China has been paying more attention to food safety, and ensuring food safety has been raised to an unprecedented level. Preventing pollution of agricultural products from the source, establishing a unified and standardized quality and safety standard system for agricultural products, and carrying out agricultural products and food certification have also become an important work vigorously promoted by governments at all levels. The development of organic food industry is the best way to prevent and control rural and agricultural pollution. We should use natural and ecological balance methods to engage in agricultural production and management, protect the environment, meet human needs, and achieve sustainable development. Great progress has been made in modern agricultural technology, such as breeding good varieties, fertilizing, building water conservancy, preventing and controlling pests and diseases, improving soil, reforming agricultural tools, and using energy. These advances have laid a solid foundation for the development of organic agriculture. In China, the value-added of organic products can improve the income of producers, and organic certification is an important proof that consumers can trust.
