ISO 22000 Food Safety Management System

In recent years, food safety accidents have occurred frequently, and China's food safety production is facing a severe test. Every link of the whole supply chain from farmland to dining table is facing the challenges of product safety, quality reliability and efficiency improvement.

Under the double strict supervision of regulations and consumers, the quality and safety of food and agricultural products have attracted more and more attention. Adopting the food safety management system is a strategic decision of the organization, which can help improve the overall food safety performance and lay a good foundation for promoting sustainable development. The potential benefits of implementing the food safety management system can stabilize the ability to provide food safety, products and services that meet customer requirements and applicable legal requirements; Dealing with risks related to objectives; Demonstrate the ability to meet the requirements of the specified food safety management system, and the organization can determine various factors that may lead to the deviation of its process and food safety management system from the planning results, implement control, and prevent or reduce adverse effects.

ISO 22000:2018 applies HACCP principle as a method to the whole system; Hazard analysis is defined as the core of safe food realization planning, and the product characteristics, expected uses, flow charts, processing steps, control measures and communication in the preparatory steps formulated by the Codex Alimentarius Commission (CAC) are taken as the input of hazard analysis and its update; At the same time, the HACCP plan and its prerequisite - the prerequisite scheme are dynamically and evenly combined.

ISO 22000:2018 expresses common requirements in food safety management, rather than specific requirements for any kind of organization in the food chain. The standard is applicable to all organizations in the food chain that want to establish a food safety system, regardless of their size, type and products provided.

Service Content

Food safety management system standard ISO 22000 standard is a preventive system for hazard control based on prerequisite program (PRP) and HACCP plan. It is an authoritative food safety quality management system standard widely recognized internationally. ISO 22000 is based on ISO 9001 quality management system architecture, applies HACCP principle to the whole system, takes food safety hazard analysis as the core, implements HACCP plan and prerequisite scheme, monitors the whole food supply chain, prevents food safety hazards, and ensures food safety.

As an international quality standard prevailing in the food industry, ISO 22000 serves the whole food industry chain, applies to agricultural product producers, feed producers, food producers, food wholesalers and retailers, and also applies to food related equipment manufacturers, packaging material manufacturers, manufacturers of agricultural chemicals and food additives, logistics and catering service providers.

Related Standards

○ ISO 22000:2018 Food safety management systems — Requirements for any organization in the food chain

Value Gain

○ can carry out organized and targeted communication with trading partners;

○ optimize resource utilization within the organization and in the food chain;

○ improve document resource management;

○ strengthen planning and reduce post process inspection;

○ more effective and dynamic food safety risk control;

○ all control measures will be subject to risk analysis;

○ systematic management of necessary schemes;

○ wide range of application;

○ it can be used as an effective basis for decision-making;

○ focus on the control of necessary problems;

○ save resources by reducing redundant system audits.

Service Process

Q&A

How long does the system need to run before applying for certification?

Before applying for certification, the system must have been running for at least 3 months.

After obtaining the certificate, how to query the authenticity and validity of the certificate?

The authenticity and validity of the certificate can be queried by logging into NOA website （www.noagroup.com and selecting "certificate / report query" in the "resource center", or by logging into the national certification and accreditation information public service platform（http://cx.cnca.cn）Query.

After obtaining the certificate, how long is the certificate valid? Is it necessary to review every year?

After obtaining the certificate, the validity period of the certificate is 3 years, and at least one on-site audit is required every year to keep the certificate valid.

What to do after the expiration of the certificate?

Before the expiration of the certificate, we will arrange the customer service specialist to contact you actively to assist you in handling matters related to your re certification application.

Our Advantage

Authoritative Qualification

NOA has been approved by Certification and Accreditation Administration of the People’s Republic of China（CNCA）(CNCA-R-2002-051), and has obtained qualification of China Inspection Body and Laboratory Mandatory Approval (CMA),and has passed the multiple approvals of China National Accreditation Service for Conformity Assessment (CNAS), International Accreditation Service (IAS), United Kingdom Accreditation Service (UKAS), Joint Accreditation System of Australia and New Zealand (JAS-ANZ). NOA has been approved by State Administration for Market Regulation of China, and has been recognized as inspection and testing institution of China's special equipment, as well as the qualification of China's national equipment supervision and engineering supervision. NOA-DCI is the notified body of the CE directive of the European Commission. NOA has been recognized by the International Electrotechnical Commission (IECQ) by obtaining Electronic Component Quality Assessment System. It is also a national inspection and assessment notified body of import and export commodity in China.NOA is a high-tech enterprise in Shanghai.

Improve Performance, Realize Asset Value Appreciation, and Service Throughout the Entire Value Chain

From pre-design to post-operation, NOA has the ability to guarantee the whole life cycle of the business. NOA, as an independent third-party inspection company, has a large number of domestic and international standards and specifications proficient in design, welding, non-destructive testing, painting, packaging and other fields The experienced team of professional engineers and inspection experts, with more than ten years of experience in the domestic market, is familiar with all aspects of the domestic industrial equipment supply chain, and can provide you with technical support services for the full life cycle of technical services in a timely manner, combining various products. Inspection, certification, testing, consulting, and auditing services can provide you with one-stop all-round comprehensive services.

Quality, Efficiency and Service

NOA has formed a mature and solid operation system in the development of more than 20 years. We let technical experts who are familiar with market regulations and testing standards and have professional industry experience to carry out inspection, evaluation and design review work. While meeting the requirements of domestic and international standards, we ensure that customers can obtain satisfactory service results in the first time with accurate time-sensitive management methods, and ensure that customers can seize the opportunity in the market competition.

Service Area

NOA inspection services currently cover Europe, Australia, Russia, some Middle East regions and most regions in China. NOA can ensure the consistency and continuity of customer service in different regions, and eliminate the impact of unfamiliar environments on customer quality. The guarantees and the impact of project implementation enable customers to participate in different markets across the country or around the world with flawless quality.

ISO 22000 Food Safety Management SystemPreventing food safety hazards and ensuring food quality and safety

ISO 22000 Food Safety Management System

ISO 22000 Food Safety Management System
Preventing food safety hazards and ensuring food quality and safety